Fresh Recipes, Grown Right
Discover dishes crafted around microgreens — nutritious, fast to prepare, and packed with flavour.
Know Your Microgreens
Select a variety to explore its nutritional profile.
Days to Harvest
8-10
Key Nutrients
Protein, Vitamins C, A, K; folate
Standout Compound
High in protein and folate
Best For
Pregnancy nutrition, energy, cardiovascular health
Noticeable Bodily Change
Body building and hair strengthening
Nutrient X Advantage
14x more Vitamin K; up to 40x higher Vitamin C; 60% more Folate (B9)
Tastes Best With
Pea Shoots — Indian
Pea Shoot Aloo Bhaji Stir-fry
Prep
10 min
Cook
20 min
Serves
2
Nutritional Highlight
14x more Vitamin K than mature peas
Ingredients
- 2 cups fresh Pea Shoot microgreens
- 3 medium potatoes, boiled and cubed
- 2 tbsp oil
- 1 tsp cumin seeds
- 2 green chillies, finely chopped
- 1/2 tsp turmeric powder
- Salt and lemon juice to taste
Method
- 1
Heat oil in a heavy-bottomed pan over medium heat.
- 2
Add cumin seeds; let them crackle for 30 seconds.
- 3
Add green chillies and saute for 1 minute.
- 4
Add boiled potato cubes, turmeric, and salt. Toss well.
- 5
Cook on medium heat for 5 minutes until potatoes are lightly golden.
- 6
Remove from heat. Add Pea Shoot microgreens and toss gently.
- 7
Finish with a squeeze of lemon juice. Serve immediately.
Pairing Guide
The right microgreen for every dish.
Indian Curries and Dal
Salads and Wraps
Pasta and International
Smoothies and Juices
Breakfast and Light Bites











